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Showing 1-10 of 26 titles

1 Tender

by Nigel Slater

Format: Paperback 592 pages
Published: 29/09/2011

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RRP £45.00

£27.00

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2 The No Recipe Cookbook

by Gary L. Nichols

Format: Paperback 162 pages
Published: 14/07/2010

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3 Chocolate at Leisure

by Derrick Tu Tan Pho

Format: Paperback 140 pages
Published: 23/02/2011

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4 River Cafe Pocket Books

by Ruth Rogers, Rose Gray

Format: Paperback
Published: 02/11/2006

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5 Meat & Poultry: Over 300 Delicious Recipes - R & R good cooking books

Format: Paperback 336 pages
Published: 31/03/2002

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6 Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997

by Harlan Walker

Format: Paperback 300 pages
Published: 26/08/1998

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7 Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide

by Alan E. Bessette, David W. Fischer

Format: Paperback 264 pages
Published: 01/06/1992

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8 The Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation - Wiley Desktop Editions

by The editors of "Seafood Business"

Format: Paperback 288 pages
Published: 13/03/2009

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9 Growing Gourmet and Medicinal Mushrooms

by Paul Stamets

Format: Paperback 596 pages
Published: 01/06/2000

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RRP £43.00

£32.25

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10 The Cook's Salad Garden Revisited: A New Zealand Guide to Growing and Preparing Salads

by Mary Browne, Helen Leach, Nancy Tichborne

Format: Paperback 194 pages
Published: 01/09/2010

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