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1 Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cookery, 1997
| Format: | Paperback 300 pages |
|---|---|
| Published: | 26/08/1998 |
Available to order
Reprinting, available to order
£25.00
2 Milk: Beyond the Dairy - Proceedings of the Oxford Symposium on Food and Cookery, 1999
| Format: | Paperback 300 pages |
|---|---|
| Published: | 31/08/2000 |
Available to order
Usually despatched in 7-10 days
£25.00
