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1 Tender
by Nigel Slater
| Format: | Paperback 592 pages |
|---|---|
| Published: | 29/09/2011 |
Out of stock
Usually despatched in 3-5 days
2 Leith's Meat Bible
| Format: | Hardback 560 pages |
|---|---|
| Published: | 05/07/2010 |
In stock
Usually despatched within 24 hours
3 Leith's Fish Bible
by C.J. Jackson
| Format: | Hardback 640 pages |
|---|---|
| Published: | 17/10/2005 |
Out of stock
Usually despatched in 3-5 days
4 Wild Fish and Game Cookbook
by John Manikowski, Zeva Oelbaum
| Format: | Hardback 192 pages |
|---|---|
| Published: | 30/01/1998 |
Out of stock
Usually despatched in 2-4 weeks
£25.00
5 Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts and More
by Robert Wemischer, Diana Rosen, Robert Wemischner
| Format: | Hardback 164 pages |
|---|---|
| Published: | 01/09/2000 |
Unavailable
6 Steaks, Chops Roasts and Ribs
by "Cooks Illustrated" Magazine
| Format: | Hardback 448 pages |
|---|---|
| Published: | 29/09/2006 |
Unavailable
7 Garlic and Friends: The History, Growth and Use of Edible Alliums
| Format: | Hardback 248 pages |
|---|---|
| Published: | 01/01/1996 |
Unavailable
8 Spices: The Story of Spices the Spices Described
| Format: | Paperback 248 pages |
|---|---|
| Published: | 01/10/1969 |
Out of stock
Usually despatched in 2-3 weeks
£41.95
9 Mcclane A.J. : Taste of the Wild (Hbk)
by Albert Jules McClane, A. J. McClane
| Format: | Hardback |
|---|---|
| Published: | 30/11/1991 |
Unavailable
10 Chicken and Poultry Bible: The Definitive Sourcebook
by Teubner Christian, Gr afin. Sybil Sch onfeldt, Siegfried Scholtyssek
| Format: | Hardback 192 pages |
|---|---|
| Published: | 31/08/1997 |
Unavailable
