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1 Couture Chocolate: A Masterclass in Chocolate
| Format: | Hardback 224 pages |
|---|---|
| Published: | 25/10/2011 |
In stock
Usually despatched within 24 hours
2 Cooking with Chocolate: Essential Recipes and Techniques
by Frederic Bau, Clay McLachlan
| Format: | Hardback 416 pages |
|---|---|
| Published: | 05/09/2011 |
In stock
Usually despatched within 24 hours
3 Tender: v. 2: A Cook's Guide to the Fruit Garden
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 16/09/2010 |
In stock
Usually despatched within 24 hours
4 Sarah Raven's Garden Cookbook
by Sarah Raven, Jonathan Buckley
| Format: | Hardback 464 pages |
|---|---|
| Published: | 04/06/2007 |
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5 For Cod and Country: Simple, Delicious, Sustainable Cooking
| Format: | Hardback 304 pages |
|---|---|
| Published: | 30/06/2011 |
Out of stock
Usually despatched in 4-7 days
£20.00
6 Leiths Vegetable Bible
by Polly Tyrer
| Format: | Hardback 576 pages |
|---|---|
| Published: | 02/06/2008 |
Out of stock
Usually despatched in 3-5 days
7 Fish: Recipes from the Sea - The Silver Spoon
| Format: | Hardback 312 pages |
|---|---|
| Published: | 13/02/2012 |
Out of stock
Usually despatched in 4-7 days
8 Dairy Hollow House Soup & Bread: A Country Inn Cookbook
| Format: | Hardback 406 pages |
|---|---|
| Published: | 31/12/1992 |
Unavailable
9 The New Pasta Cuisine: Low-Fat Noodle and Pasta Dishes from Around the World
| Format: | Paperback 199 pages |
|---|---|
| Published: | 01/12/1992 |
Out of stock
Usually despatched in 2-3 weeks
£23.95
10 Burst of Flavour: The Fine Art of Cooking with Spices
| Format: | Paperback 268 pages |
|---|---|
| Published: | 01/04/2001 |
Out of stock
Usually despatched in 4-7 days
£23.95
