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1 Testicles: Balls in Cooking and Culture
by Blandine Vie, Giles MacDonogh
| Format: | Paperback 288 pages |
|---|---|
| Published: | 01/09/2011 |
In stock
Usually despatched within 24 hours
2 Willie's Chocolate Bible
| Format: | Paperback 352 pages |
|---|---|
| Published: | 05/01/2012 |
Available to order
Usually despatched in 3-5 days
£16.99
3 Hot & Cheesy
| Format: | Paperback 416 pages |
|---|---|
| Published: | 09/02/2012 |
In stock
Usually despatched within 24 hours
£15.99
4 The Hive Beach Cafe Cookbook
by Rufus James Purdy, Graham Wiffen
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/12/2011 |
Not available online
£16.99
5 Good Game: European and British Game Cookery
by Victoria Jardine-Paterson, Colin Laurie McKelvie
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/06/2002 |
Available to order
Usually despatched in 3-5 days
£16.99
6 Martin's Fishy Fishy Cookbook: Recipes from Fishy Fishy
| Format: | Paperback 190 pages |
|---|---|
| Published: | 04/04/2011 |
In stock
Usually despatched within 48 hours
7 Classic Asian Rice
by Lee Geok Boi
| Format: | Paperback 200 pages |
|---|---|
| Published: | 15/06/2011 |
Available to order
Usually despatched in 4-7 days
£15.99
8 Fat: An Appreciation of a Misunderstood Ingredient with Recipes
| Format: | Paperback 232 pages |
|---|---|
| Published: | 01/05/2012 |
In stock
Usually despatched within 24 hours
9 School of Chocolate
| Format: | Paperback 256 pages |
|---|---|
| Published: | 12/05/2011 |
Available to order
Usually despatched in 3-5 days
£16.99
10 Putting Meat on the American Table: Taste, Technology, Transformation
| Format: | Paperback 192 pages |
|---|---|
| Published: | 13/01/2006 |
Available to order
Usually despatched in 3-5 days
£16.00
