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Showing 1-6 of 6 titles
1 Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
| Format: | Paperback 160 pages |
|---|---|
| Published: | 19/07/2010 |
Available to order
Usually despatched in 7-10 days
£10.99
2 The Cook's Guide to Fish and Seafood
by Wendy Sweetser, Kate Whiteman
| Format: | Hardback 256 pages |
|---|---|
| Published: | 15/09/2009 |
Unavailable
4 The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
| Format: | Paperback 512 pages |
|---|---|
| Published: | 31/10/2006 |
Available to order
Availability uncertain
£12.99
5 The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/01/2012 |
Available to order
Usually despatched in 7-10 days
6 The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in 750 Step-by-step Colour Photographs
| Format: | Paperback 256 pages |
|---|---|
| Published: | 28/11/2008 |
Available to order
Availability uncertain
£12.99
