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Showing 1-7 of 7 titles
1 Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/05/2010 |
Available to order
Usually despatched in 7-10 days
£12.99
2 The Rice and Risotto Cookbook
| Format: | Hardback 256 pages |
|---|---|
| Published: | 25/11/2005 |
Available to order
Availability uncertain
£14.99
3 The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World
| Format: | Paperback 160 pages |
|---|---|
| Published: | 01/04/2009 |
Available to order
Availability uncertain
£10.99
4 The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
| Format: | Paperback 512 pages |
|---|---|
| Published: | 01/01/2012 |
Available to order
Usually despatched in 7-10 days
6 The Complete Illustrated Potato and Rice Bible: Over 300 Delicious, Easy-to-make Recipes for Two All-time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
by Alex Barker, Sally Mansfield, Christine Ingram
| Format: | Hardback 512 pages |
|---|---|
| Published: | 05/06/2008 |
Available to order
Usually despatched in 7-10 days
£14.99
