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Showing 1-9 of 9 titles

1 Mushrooms - River Cottage Handbook No. 1

by John Wright

Format: Hardback 256 pages
Published: 03/09/2007

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2 Crops in Pots: 50 Great Container Projects Using Vegetables, Fruit and Herbs

by Bob Purnell

Format: Hardback 160 pages
Published: 15/03/2007

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3 Green & Black's Ultimate: Chocolate Recipes: The New Collection

by Micah Carr-Hill

Format: Hardback 208 pages
Published: 14/10/2010

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4 Herb and Spice: A Cook's Reference

by Jill Norman

Format: Paperback 336 pages
Published: 04/11/2004

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5 Sushi: Taste and Technique

by Kimiko Barber, Hiroki Takemura, Ian O'Leary

Format: Hardback 256 pages
Published: 26/09/2002

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6 John Torode's Beef

by John Torode

Format: Hardback 256 pages
Published: 19/09/2008

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7 The Boozy Baker: 75 Intoxicating Recipes for Spirited Sweets

by Lucy Baker

Format: Paperback 176 pages
Published: 18/05/2010

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8 The Bittersweet World of Chocolate: Sumptuous Recipes Using Fair Trade Chocolate

by Nikki Van Der Gaag, Troth Wells

Format: Paperback 175 pages
Published: 12/06/2007

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9 The Big Book of Noodles

by Vatcharin Bhumichitr

Format: Paperback 176 pages
Published: 11/02/2010

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