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Showing 1-10 of 10 titles
1 Real Food
by Nigel Slater
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/04/2000 |
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2 YO! Sushi: The Japanese Cookbook
| Format: | Paperback 192 pages |
|---|---|
| Published: | 03/09/2007 |
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3 Rick Stein's Coast to Coast
by Rick Stein
| Format: | Hardback 288 pages |
|---|---|
| Published: | 02/10/2008 |
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4 Cooking with Beer
| Format: | Paperback 224 pages |
|---|---|
| Published: | 05/09/2011 |
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5 "Green and Black's" Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles
| Format: | Paperback 192 pages |
|---|---|
| Published: | 28/09/2006 |
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6 The Big Book of Chocolate: 365 Decadent and Irresistible Treats - The Big Book Series
| Format: | Paperback 160 pages |
|---|---|
| Published: | 20/03/2008 |
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£12.99
7 The Golden Book of Chocolate: Over 300 Great Recipes
by Carla Bardi, Claire Pietersen
| Format: | Hardback 704 pages |
|---|---|
| Published: | 25/10/2008 |
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8 The Geometry of Pasta
by Jacob Kenedy, Caz Hildebrand
| Format: | Hardback 288 pages |
|---|---|
| Published: | 07/05/2010 |
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9 The Mushroom Feast: A Celebration of All Edible Fungi Cultivated, Wild and Dried, with Recipes
by Jane Grigson
| Format: | Hardback 332 pages |
|---|---|
| Published: | 31/08/2007 |
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10 "Green and Black's" Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles
by Josephine Fairley, Caroline Jeremy
| Format: | Paperback 192 pages |
|---|---|
| Published: | 23/10/2002 |
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