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1 Secrets of the Red Lantern: Stories and Recipes from the Heart
by Pauline Nguyen, Luke Nguyen, Mark Jensen
| Format: | Hardback 344 pages |
|---|---|
| Published: | 01/10/2007 |
Available to order
Usually despatched in 3-5 days
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3 Chinese Food & Folklore - Food and Folklore
by Jeni Wright
| Format: | Hardback 144 pages |
|---|---|
| Published: | 28/02/1999 |
Unavailable
4 The Japanese Kitchen: 250 Recipes in a Traditional Spirit
| Format: | Hardback 512 pages |
|---|---|
| Published: | 01/01/2001 |
Unavailable
5 Cuisines of India
by Smita Chandra, Sanjeev Chandra
| Format: | Hardback 324 pages |
|---|---|
| Published: | 01/01/2002 |
Unavailable
6 Eating in Paradise: Cooking in Bali and Java
by Britta Rath, Noni Shaw
| Format: | Hardback 144 pages |
|---|---|
| Published: | 28/09/2001 |
Unavailable
8 East West Food: Food from the Pacific Rim and beyond
| Format: | Hardback 192 pages |
|---|---|
| Published: | 31/10/1997 |
Unavailable
9 East and South-East: Great Recipes from China, Japan and South-East Asia
by Sonia Stevenson, Fiona Smith, Clare Ferguson, Peter Cassidy, William Lingwood, Jeremy Hopley, Elsa Petersen-Schepelern
| Format: | Hardback 144 pages |
|---|---|
| Published: | 13/09/2002 |
Unavailable
10 Easy Sushi Rolls and Miso Soups
by Maxine Clark
| Format: | Hardback 64 pages |
|---|---|
| Published: | 01/04/2004 |
Available to order
Usually despatched in 3-5 days
£8.99
