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1 The Essential Madhur Jaffrey - Ebury Paperback Cookery S.
| Format: | Paperback 192 pages |
|---|---|
| Published: | 02/09/1999 |
Out of stock
Usually despatched in 3-5 days
2 500 Curries
| Format: | Hardback 256 pages |
|---|---|
| Published: | 14/06/2010 |
Out of stock
Usually despatched in 7-10 days
£16.99
3 Mom's Cooking and More Indian Style: Indian Cuisine and Culture
by Anila Bali
| Format: | Paperback 192 pages |
|---|---|
| Published: | 01/06/2008 |
In stock
Usually despatched within 48 hours
£12.99
4 Secrets of the Red Lantern: Stories and Recipes from the Heart
by Pauline Nguyen, Luke Nguyen, Mark Jensen
| Format: | Hardback 344 pages |
|---|---|
| Published: | 01/10/2007 |
In stock
Usually despatched within 24 hours
Overall rating
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5 Chinese Cookery: 100 Per Cent Vegetarian
| Format: | Paperback 119 pages |
|---|---|
| Published: | 02/07/2001 |
Unavailable
6 East and South-East: Great Recipes from China, Japan and South-East Asia
by Sonia Stevenson, Fiona Smith, Clare Ferguson, Peter Cassidy, William Lingwood, Jeremy Hopley, Elsa Petersen-Schepelern
| Format: | Hardback 144 pages |
|---|---|
| Published: | 13/09/2002 |
Unavailable
7 Fire and Spice: Parsi Cookery
| Format: | Paperback 160 pages |
|---|---|
| Published: | 01/03/2005 |
Out of stock
Usually despatched in 7-10 days
£9.99
8 Eating in Paradise: Cooking in Bali and Java
by Britta Rath, Noni Shaw
| Format: | Hardback 144 pages |
|---|---|
| Published: | 28/09/2001 |
Unavailable
9 The Japanese Kitchen: 250 Recipes in a Traditional Spirit
by Hiroko Shimbo, Shimbo Beitchman
| Format: | Paperback 169 pages |
|---|---|
| Published: | 01/12/2000 |
Unavailable
10 Arabesque: Modern Middle Eastern Food
| Format: | Hardback 304 pages |
|---|---|
| Published: | 28/02/2002 |
Unavailable
