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1 Asian Cooking

by GELBER

Format: Hardback 432 pages
Published: 14/05/1996

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2 The Pure Heart: Japanese Gourmet Cooking

by Yukata Kawamura, Richard Bozulich

Format: Paperback 184 pages
Published: 01/04/1998

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3 East West Food: Food from the Pacific Rim and beyond

by Sasha Judelson

Format: Hardback 192 pages
Published: 31/10/1997

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4 The Complete Middle East Cookbook

by Tess Mallos, Susan Wagner

Format: Hardback 374 pages
Published: 31/01/1998

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5 Arabesque: Modern Middle Eastern Food

by Greg Malouf, Lucy Malouf

Format: Hardback 304 pages
Published: 28/02/2002

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