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1 Manna from the Motherland

by Teetee Weisel

Format: Paperback 112 pages
Published: 08/01/2003

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2 A Taste of Africa: The African Cookbook

by Tebereh Inquai

Format: Paperback 120 pages
Published: 31/07/1998

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3 Taste of Africa: An African Cookbook

by Tebereh Inquai

Format: Hardback 80 pages
Published: 28/02/1998

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4 The Constantia Uitsig Cookbook

by Gail Jennings

Format: Hardback 160 pages
Published: 01/02/2001

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5 D'vine Restaurant: The Cookbook

by Loran Livesey, Gerald Hoberman, Marc Hoberman

Format: Hardback 112 pages
Published: 05/11/2003

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6 Cooking at the Kasbah

by Kitty Morse, Laurie Smith

Format: Paperback 156 pages
Published: 01/10/1998

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7 Recipes from around the World

by Marieke Clarke

Format: Other book format 123 pages
Published: 31/12/1983

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8 Casablanca Cuisine: French North African Cooking

by Aline Benayoun, Benedicte Barford

Format: Paperback 192 pages
Published: 04/12/1997

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