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1 Baking Made Easy
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
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2 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
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3 Ottolenghi: The Cookbook
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
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4 Cox Cookies & Cake
| Format: | Hardback 160 pages |
|---|---|
| Published: | 04/07/2011 |
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5 The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off
| Format: | Hardback 352 pages |
|---|---|
| Published: | 19/08/2010 |
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6 Leon: Ingredients and Recipes
| Format: | Hardback 312 pages |
|---|---|
| Published: | 13/10/2008 |
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7 Preserves - River Cottage Handbook No. 2
by Pam Corbin
| Format: | Hardback 224 pages |
|---|---|
| Published: | 19/04/2008 |
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8 Complete Cookery Course: v.1-3 in 1v
by Delia Smith
| Format: | Hardback 664 pages |
|---|---|
| Published: | 05/03/1992 |
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9 Mushrooms - River Cottage Handbook No. 1
by John Wright
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/09/2007 |
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10 Home Made
| Format: | Hardback 432 pages |
|---|---|
| Published: | 01/03/2012 |
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