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1 Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
by Das Sreedharam, David Thompson, Corinne Trang, Sri Owen, Vivek Singh, Judy Bastyra, Roopa Gulati, Yasuko Fukuoka, Mahmood Akbar
| Format: | Hardback 352 pages |
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| Published: | 05/10/2006 |
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2 The Cook's Book: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter
by Jill Norman, Charlie Trotter, Peter Gordon, Antonio Piccinardi, Paul Gayler, David Thompson, Tetsuya Wakuda, Marcus Wareing
| Format: | Hardback 648 pages |
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| Published: | 29/09/2005 |
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