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1 Food for Free - Collins GEM
| Format: | Paperback 240 pages |
|---|---|
| Published: | 02/08/2004 |
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2 Good Food: 101best Ever Chicken Recipes: Triple-tested Recipes
by Jeni Wright
| Format: | Paperback 216 pages |
|---|---|
| Published: | 20/03/2008 |
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3 Mushrooms - River Cottage Handbook No. 1
by John Wright
| Format: | Hardback 256 pages |
|---|---|
| Published: | 03/09/2007 |
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4 Eggs
by Michel Roux, Martin Brigdale
| Format: | Paperback 304 pages |
|---|---|
| Published: | 02/03/2007 |
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5 Good Food: 101 Hot & Spicy Dishes: Triple-tested Recipes
by Orlando Murrin, BBC Worldwide
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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6 Crops in Pots: 50 Great Container Projects Using Vegetables, Fruit and Herbs
by Bob Purnell
| Format: | Hardback 160 pages |
|---|---|
| Published: | 15/03/2007 |
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7 Green & Black's Ultimate: Chocolate Recipes: The New Collection
| Format: | Hardback 208 pages |
|---|---|
| Published: | 14/10/2010 |
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8 Jane Grigson's Vegetable Book
by Yvonne Skargon, Jane Grigson
| Format: | Paperback 624 pages |
|---|---|
| Published: | 30/04/1998 |
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9 The Bean Book: Essential Vegetarian Collection
by Rose Elliot
| Format: | Paperback 192 pages |
|---|---|
| Published: | 06/03/2000 |
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10 Herb and Spice: A Cook's Reference
by Jill Norman
| Format: | Paperback 336 pages |
|---|---|
| Published: | 04/11/2004 |
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