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1 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special (Hardback)

by Tarek Malouf

Format: Hardback 256 pages
Published: 17/03/2011

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2 Baking Made Easy (Hardback)

by Lorraine Pascale

Format: Hardback 256 pages
Published: 06/01/2011

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3 The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off (Hardback)

by Linda Collister

Format: Hardback 352 pages
Published: 19/08/2010

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4 The Icecreamists: Boutique Ice Creams and Other Guilty Pleasures to Make and Enjoy at Home (Hardback)

by Matt O'Connor

Format: Hardback 160 pages
Published: 04/06/2012

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5 A History of Food in 100 Recipes (Hardback)

by William Sitwell

Format: Hardback 352 pages
Published: 12/04/2012

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6 The Bean Book: Essential Vegetarian Collection (Paperback)

by Rose Elliot

Format: Paperback 192 pages
Published: 06/03/2000

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7 Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen (Paperback)

by Guy Watson, Jane Baxter

Format: Paperback 448 pages
Published: 14/06/2008

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8 Delia's Happy Christmas (Hardback)

by Delia Smith

Format: Hardback 312 pages
Published: 01/04/2009

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9 Slow Cooker - Pyramid Paperbacks (Paperback)

by Sara Lewis

Format: Paperback 128 pages
Published: 15/06/2008

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