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Showing 1-8 of 8 titles
1 Good Housekeeping Cookery Book: The Cook's Classic Companion
| Format: | Hardback 608 pages |
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| Published: | 27/08/2004 |
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2 In My Kitchen: Food for Family and Friends
by Annie Bell
| Format: | Hardback 224 pages |
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| Published: | 15/05/2004 |
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3 Tamasin's Kitchen Bible: The One and Only Book for Every Cook
| Format: | Hardback 512 pages |
|---|---|
| Published: | 08/09/2005 |
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4 Leiths Baking Bible
by Susan Spaull, Fiona Burrell
| Format: | Hardback 688 pages |
|---|---|
| Published: | 18/09/2006 |
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5 Dashi and Umami: The Heart of Japanese Cuisine
by Cross Media, Heston Blumenthal, Nobu Matsuhisa, Pascal Barbot, Kiyomi Mikuni
| Format: | Hardback 162 pages |
|---|---|
| Published: | 09/04/2009 |
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6 Leith's Techniques Bible
by Sue Spaull, Lucinda Bruce-Gardyne
| Format: | Hardback 800 pages |
|---|---|
| Published: | 18/08/2003 |
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7 Maggie's Harvest
by Maggie Beer
| Format: | Hardback 716 pages |
|---|---|
| Published: | 29/10/2007 |
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8 Mix and Bake
by Belinda Jeffery, Rodney Weidland
| Format: | Hardback 264 pages |
|---|---|
| Published: | 26/02/2007 |
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