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1 Plenty (Hardback)
by Yotam Ottolenghi, Jonathan Lovekin
| Format: | Hardback 288 pages |
|---|---|
| Published: | 29/04/2010 |
10+ in stock
Usually despatched within 24 hours
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2 Mary Berry's Baking Bible (Hardback)
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
10+ in stock
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3 Ottolenghi: The Cookbook (Hardback)
by Yotam Ottolenghi, Sami Tamimi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/05/2008 |
5+ in stock
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4 River Cottage Veg Every Day! (Hardback)
by Hugh Fearnley-Whittingstall
| Format: | Hardback 416 pages |
|---|---|
| Published: | 19/09/2011 |
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5 The Good Cook (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 23/06/2011 |
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6 Celebrate (Hardback)
| Format: | Hardback 416 pages |
|---|---|
| Published: | 25/10/2012 |
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7 Kitchen: Recipes from the Heart of the Home (Hardback)
| Format: | Hardback 512 pages |
|---|---|
| Published: | 02/09/2010 |
10+ in stock
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8 Bake: From Cookies to Casseroles, Fresh from the Oven (Hardback)
by Rachel Allen
| Format: | Hardback 288 pages |
|---|---|
| Published: | 06/10/2008 |
Available to order
Availability uncertain
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£20.00
9 Short and Sweet (Hardback)
by Dan Lepard
| Format: | Hardback 576 pages |
|---|---|
| Published: | 29/09/2011 |
10+ in stock
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10 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
10+ in stock
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