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1 Salt Sugar Smoke: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing (Hardback)
by Diana Henry
| Format: | Hardback 272 pages |
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| Published: | 03/09/2012 |
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2 Let's Preserve It: 579 Recipes for Preserving Fruits and Vegetables and Making Jams, Jellies, Chutneys, Pickles and Fruit Butters and Cheeses (Hardback)
by Beryl Wood
| Format: | Hardback 224 pages |
|---|---|
| Published: | 18/08/2011 |
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3 Jams and Chutneys: Preserving the Harvest, Over 150 Recipes (Hardback)
by Thane Prince
| Format: | Hardback 224 pages |
|---|---|
| Published: | 02/06/2008 |
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