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1 The Kitchen Diaries: A Year in the Kitchen
by Nigel Slater
| Format: | Paperback 400 pages |
|---|---|
| Published: | 02/04/2007 |
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2 Good Food: Cakes & Bakes: Triple-tested Recipes
by Mary Cadogan
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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3 Delia's Complete Cookery Course: v.1-3 in 1v
by Delia Smith
| Format: | Paperback 640 pages |
|---|---|
| Published: | 05/03/1992 |
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4 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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5 Good Food: 101 Cheap Eats: Triple-tested Recipes
| Format: | Paperback 208 pages |
|---|---|
| Published: | 05/06/2003 |
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6 Real Food
by Nigel Slater
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/04/2000 |
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7 Ben and Jerry's Homemade Ice Cream and Dessert Book
by Ben R. Cohen, Jerry Greenfield
| Format: | Paperback 128 pages |
|---|---|
| Published: | 28/10/1994 |
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8 Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
by Karen Tack, Alan Richardson
| Format: | Paperback 240 pages |
|---|---|
| Published: | 05/04/2008 |
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9 What's New, Cupcake?: Ingeniously Simple Designs for Every Occasion
by Karen Tack, Alan Richardson
| Format: | Paperback 240 pages |
|---|---|
| Published: | 05/04/2010 |
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10 The Juice Master: Turbo-charge Your Life in 14 Days
by Jason Vale
| Format: | Paperback 256 pages |
|---|---|
| Published: | 04/04/2005 |
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