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1 Cooking with Beer (Paperback)

by Paul Mercurio

Format: Paperback 224 pages
Published: 05/09/2011

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2 The Big Book of Chocolate: 365 Decadent and Irresistible Treats - The Big Book Series (Paperback)

by Jennifer Donovan

Format: Paperback 160 pages
Published: 20/03/2008

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3 "Green and Black's" Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

by Caroline Jeremy

Format: Paperback 192 pages
Published: 28/09/2006

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4 The Allotment Gardener's Cookbook (Paperback)

Format: Paperback 208 pages
Published: 26/10/2007

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5 "Green and Black's" Chocolate Recipes: Unwrapped - From the Cacao Pod to Muffins, Mousses and Moles (Paperback)

by Josephine Fairley, Caroline Jeremy

Format: Paperback 192 pages
Published: 23/10/2002

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