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1 The Kitchen Diaries: A Year in the Kitchen
by Nigel Slater
| Format: | Paperback 400 pages |
|---|---|
| Published: | 02/04/2007 |
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2 The Hummingbird Bakery Cookbook
by Tarek Malouf
| Format: | Hardback 144 pages |
|---|---|
| Published: | 12/03/2009 |
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3 Kitchen: Recipes from the Heart of the Home
| Format: | Hardback 512 pages |
|---|---|
| Published: | 02/09/2010 |
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4 Bread - River Cottage Handbook No. 3
| Format: | Hardback 224 pages |
|---|---|
| Published: | 03/05/2008 |
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5 Delia's Complete Cookery Course: v.1-3 in 1v
by Delia Smith
| Format: | Paperback 640 pages |
|---|---|
| Published: | 05/03/1992 |
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6 Mary Berry's Baking Bible
by Mary Berry
| Format: | Hardback 400 pages |
|---|---|
| Published: | 03/09/2009 |
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7 Good Food: 101 Cakes & Bakes: Triple-tested Recipes
by Mary Cadogan
| Format: | Paperback 216 pages |
|---|---|
| Published: | 15/07/2004 |
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8 Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
| Format: | Hardback 64 pages |
|---|---|
| Published: | 01/09/2005 |
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9 The Wagamama Cookbook
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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10 Real Food
by Nigel Slater
| Format: | Paperback 320 pages |
|---|---|
| Published: | 06/04/2000 |
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