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1 Mary Berry at Home (Hardback)
by Mary Berry, Lucy Young
| Format: | Hardback 256 pages |
|---|---|
| Published: | 14/02/2013 |
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2 Pizza Pilgrims: Recipes from the Backstreets of Italy (Hardback)
| Format: | Hardback 208 pages |
|---|---|
| Published: | 23/05/2013 |
5+ in stock
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3 The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers (Hardback)
| Format: | Hardback 320 pages |
|---|---|
| Published: | 02/08/2012 |
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4 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special (Hardback)
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
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5 Baking Made Easy (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
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6 Salt Sugar Smoke: The Definitive Guide to Conserving, from Jams and Jellies to Smoking and Curing (Hardback)
by Diana Henry
| Format: | Hardback 272 pages |
|---|---|
| Published: | 03/09/2012 |
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7 The Great British Book of Baking: 120 Best-loved Recipes from Teatime Treats to Pies and Pasties. To Accompany Bbc2's the Great British Bake-off (Hardback)
| Format: | Hardback 352 pages |
|---|---|
| Published: | 19/08/2010 |
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8 Gu Chocolate Cookbook (Hardback)
by Gu
| Format: | Hardback 224 pages |
|---|---|
| Published: | 11/10/2012 |
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9 A History of Food in 100 Recipes (Hardback)
| Format: | Hardback 352 pages |
|---|---|
| Published: | 12/04/2012 |
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10 Rosemary Shrager's Absolutely Foolproof Food for Family & Friends (Hardback)
| Format: | Hardback 288 pages |
|---|---|
| Published: | 03/09/2012 |
10+ in stock
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