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1 Mary Berry's Complete Cookbook
by Mary Berry
| Format: | Hardback 544 pages |
|---|---|
| Published: | 17/03/2003 |
Unavailable
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2 Jamie's Kitchen
by Jamie Oliver
| Format: | Hardback 336 pages |
|---|---|
| Published: | 06/09/2002 |
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3 Cakes from Around the World
by Julie Duff
| Format: | Hardback 260 pages |
|---|---|
| Published: | 19/11/2007 |
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Usually despatched in 3-5 days
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£25.00
4 My Last Supper: The World's Greatest Chefs and Their Final Feasts
| Format: | Hardback 224 pages |
|---|---|
| Published: | 05/11/2007 |
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£25.00
5 Only the Best: The Art of Cooking with a Master Chef
by Michel Roux, Martin Brigdale
| Format: | Hardback 192 pages |
|---|---|
| Published: | 11/10/2002 |
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6 Bake - Australian Women's Weekly
by The Australian Women's Weekly
| Format: | Hardback 688 pages |
|---|---|
| Published: | 01/04/2008 |
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7 The Silver Spoon
| Format: | Hardback 1168 pages |
|---|---|
| Published: | 14/10/2005 |
10+ in stock
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£29.95
8 All You Can Eat: 1000 Recipes
| Format: | Hardback 608 pages |
|---|---|
| Published: | 08/05/2008 |
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£30.00
9 The Veg Box
by Keda Black, Catherine Quevremont
| Format: | Paperback 672 pages |
|---|---|
| Published: | 15/09/2008 |
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10 Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
| Format: | Hardback 1360 pages |
|---|---|
| Published: | 15/09/2001 |
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