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1 The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
| Format: | Hardback 544 pages |
|---|---|
| Published: | 24/05/2004 |
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2 Tender: Volume I, a Cook and His Vegetable Patch
by Nigel Slater
| Format: | Hardback 592 pages |
|---|---|
| Published: | 17/09/2009 |
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3 Jamie at Home: Cook Your Way to the Good Life
by Jamie Oliver
| Format: | Hardback 408 pages |
|---|---|
| Published: | 06/09/2007 |
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4 In Search of Perfection
| Format: | Hardback 320 pages |
|---|---|
| Published: | 02/11/2006 |
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5 Willie's Chocolate Factory Cookbook
| Format: | Hardback 224 pages |
|---|---|
| Published: | 19/03/2009 |
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£20.00
6 Sarah Raven's Garden Cookbook
by Sarah Raven, Jonathan Buckley
| Format: | Hardback 464 pages |
|---|---|
| Published: | 04/06/2007 |
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7 Everyday Novelli: More Than 100 Recipes from the Nation's Favourite French Chef
| Format: | Hardback 256 pages |
|---|---|
| Published: | 24/01/2008 |
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£20.00
8 "What to Eat Now"
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/09/2008 |
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9 How to Cook the Perfect...
by Marcus Wareing, Jeni Wright
| Format: | Hardback 224 pages |
|---|---|
| Published: | 05/04/2007 |
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10 How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
| Format: | Hardback 388 pages |
|---|---|
| Published: | 05/10/2000 |
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