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1 Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs (Hardback)

by Catherine Atkinson, Maggie Mayhew

Format: Hardback 224 pages
Published: 09/05/2008

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2 Slow Cooking: 150 Delicious Simple-to-make Recipes Shown in 200 Stunning Photographs - Soups, Stews, Casseroles, Roasts, Comforting Hot-pots, and Easy One-pot Meals (Hardback)

by Catherine Atkinson

Format: Hardback 224 pages
Published: 07/12/2007

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3 500 Slow Recipes: A Collection of Delicious Slow-cooked and One-pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings and Desserts (Hardback)

by Catherine Atkinson

Format: Hardback 256 pages
Published: 03/01/2009

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4 Pastry: The Complete Art of Pastry Making (Hardback)

by Catherine Atkinson

Format: Hardback 256 pages
Published: 31/10/2001

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6 Complete Book of Preserves and Pickles: Jams, Jellies, Chutneys and Relishes (Hardback)

by Catherine Atkinson, Maggie Mayhew

Format: Hardback 256 pages
Published: 01/09/2009

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7 The Cookie Book: Over 290 Delicious, Easy-to-make Recipes for Brownies, Bars and Muffins, Shown Step by Step in 1000 Glorious Photographs (Hardback)

by Catherine Atkinson

Format: Hardback 384 pages
Published: 01/08/2013

69 days until publication

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8 400 Cookies & Biscuits: Over 400 Delicious, Easy-to-make Recipes Fro Brownies, Bars, Muffins and Crackers, Shown Step-by-step in More Than 1300 Glorious Photographs (Hardback)

by Catherine Atkinson, Joanna Farrow, Valerie Barrett

Format: Hardback 512 pages
Published: 20/09/2011

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9 Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys (Hardback)

by Christine France, Catherine Atkinson, Maggie Mayhew

Format: Hardback 384 pages
Published: 01/07/2013

38 days until publication

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RRP £12.99

£12.34

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