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1 The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Hardback)
| Format: | Hardback 528 pages |
|---|---|
| Published: | 07/06/2012 |
Available to order
Usually despatched in 7-10 days
£32.50
2 Salumi: The Craft of Italian Dry Curing (Hardback)
by Michael Ruhlman, Brian Polcyn
| Format: | Hardback 285 pages |
|---|---|
| Published: | 09/10/2012 |
Available to order
Usually despatched in 3-5 days
£25.00
4 Hydrocolloid Applications (Paperback)
by Nussinovitch
| Format: | Paperback 376 pages |
|---|---|
| Published: | 23/10/2012 |
Available to order
Usually despatched in 2-3 weeks
£175.50
5 Fruit and Vegetable Preservation (Hardback)
| Format: | Hardback 499 pages |
|---|---|
| Published: | 31/10/2003 |
Available to order
Usually despatched in 2-3 weeks
£50.00
6 Food Preservation (Hardback)
| Format: | Hardback |
|---|---|
| Published: | 01/01/2010 |
Available to order
Usually despatched in 7-10 days
£76.00
7 Food Preservation and Safety (Paperback)
| Format: | Paperback |
|---|---|
| Published: | 01/01/2010 |
Available to order
Usually despatched in 7-10 days
£50.00
8 Principles of Fruit Preservation (Hardback)
| Format: | Hardback 215 pages |
|---|---|
| Published: | 01/09/2004 |
Available to order
Usually despatched in 2-3 weeks
£25.00
9 Perfect Preserves (Hardback)
by Nora Carey
| Format: | Hardback 256 pages |
|---|---|
| Published: | 25/10/1990 |
Unavailable
10 Food Preservation: Principle and Practice (Paperback)
by Arti Sankhla
| Format: | Paperback |
|---|---|
| Published: | 01/01/2010 |
Available to order
Usually despatched in 7-10 days
£53.00
