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2 Tender
by Nigel Slater
| Format: | Paperback 592 pages |
|---|---|
| Published: | 29/09/2011 |
In stock
Usually despatched within 24 hours
3 Eleven Madison Park: The Cookbook
| Format: | Hardback 384 pages |
|---|---|
| Published: | 01/12/2011 |
Available to order
Availability uncertain
4 Marque: A Culinary Adventure
by Mark Best, Pasi Petanen, Rene Redzepi
| Format: | Hardback 304 pages |
|---|---|
| Published: | 01/11/2011 |
Unavailable
5 Pierre Herme Pastries
by Pierre Herme
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/03/2012 |
Available to order
Usually despatched in 3-5 days
6 A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
by Chelsea Monroe-Cassel, Sariann Lehrer
| Format: | Hardback 240 pages |
|---|---|
| Published: | 29/05/2012 |
1 days until publication
£25.00
7 Martha's Entertaining: A Year of Celebrations
| Format: | Hardback 432 pages |
|---|---|
| Published: | 11/11/2011 |
Available to order
Usually despatched in 3-5 days
8 On The Menu: Seasonal Recipes for a Culinary Life
by James Mackenzie, Nigel Barden
| Format: | Hardback 300 pages |
|---|---|
| Published: | 13/10/2011 |
Available to order
Usually despatched in 7-10 days
9 All About Roasting: A New Approach to a Classic Art
| Format: | Hardback 592 pages |
|---|---|
| Published: | 28/10/2011 |
In stock
Usually despatched within 48 hours
£25.00
10 Too Many Chiefs, Only One Indian
by Sat Bains
| Format: | Hardback 400 pages |
|---|---|
| Published: | 01/09/2011 |
Available to order
Availability uncertain
£75.00
