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1 Paul Hollywood's Bread (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 14/02/2013 |
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2 How to Bake (Hardback)
| Format: | Hardback 304 pages |
|---|---|
| Published: | 05/07/2012 |
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3 The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardback)
by Tarek Malouf
| Format: | Hardback 304 pages |
|---|---|
| Published: | 14/02/2013 |
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4 Delia's Cakes (Hardback)
by Delia Smith
| Format: | Hardback 240 pages |
|---|---|
| Published: | 28/02/2013 |
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5 Recipes from My Mother for My Daughter (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 01/03/2012 |
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6 Baking Made Easy (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 06/01/2011 |
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7 The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special (Hardback)
by Tarek Malouf
| Format: | Hardback 256 pages |
|---|---|
| Published: | 17/03/2011 |
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8 Boutique Baking: Delectable Cakes, Cookies and Teatime Treats (Hardback)
| Format: | Hardback 192 pages |
|---|---|
| Published: | 24/05/2012 |
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9 Stephane Reynaud's Barbecue (Hardback)
| Format: | Hardback 256 pages |
|---|---|
| Published: | 10/05/2012 |
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10 Slow Cooking: Mouthwatering Recipes with Minimum Effort (Hardback)
by James Martin
| Format: | Hardback 208 pages |
|---|---|
| Published: | 25/10/2012 |
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