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1 Bread - River Cottage Handbook No. 3 (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 03/05/2008 |
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2 The Hummingbird Bakery Cookbook (Hardback)
by Tarek Malouf
| Format: | Hardback 144 pages |
|---|---|
| Published: | 12/03/2009 |
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3 The Wagamama Cookbook (Paperback)
by Hugo Arnold
| Format: | Paperback 192 pages |
|---|---|
| Published: | 22/09/2005 |
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4 Pieminister: A Pie for All Seasons (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/09/2011 |
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5 Cupcakes from the Primrose Bakery (Hardback)
| Format: | Hardback 160 pages |
|---|---|
| Published: | 17/09/2009 |
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6 Baking Magic: The Essential Companion for the Home Baker - Magic Baking Series (Hardback)
by Kate Shirazi, Susannah Blake
| Format: | Hardback 288 pages |
|---|---|
| Published: | 15/03/2010 |
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7 Cake Magic (Hardback)
by Kate Shirazi
| Format: | Hardback 224 pages |
|---|---|
| Published: | 21/07/2011 |
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8 Miette Bakery Cookbook: Recipes from San Francisco's Most Charming Pastry Shop (Hardback)
by Miette Cakes, Frankie Franken
| Format: | Hardback 224 pages |
|---|---|
| Published: | 15/08/2011 |
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9 The Boy Who Bakes: Fresh, Inventive Recipes from the Winner of BBC2's Great British Bake Off (Hardback)
by Edd Kimber
| Format: | Hardback 176 pages |
|---|---|
| Published: | 08/09/2011 |
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10 New Covent Garden Book of Soups: New, Old and Odd Recipes (Hardback)
by New Covent Garden Soup Company
| Format: | Hardback 144 pages |
|---|---|
| Published: | 03/01/1998 |
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