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Showing 1-10 of 17 titles

1 Fermentation Workshop with Sandor Ellix Katz (DVD)

by Sandor Ellix Katz

Format: DVD 110 pages
Published: 30/09/2010

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2 Cookies and Bars with Pastry Chef Dannielle Myster: DVDSE3 - Sweet Addition Cooking S. (DVD)

by Jim Watt, Dannielle Myster, Bennett-Watt HD Productions

Format: DVD
Published: 29/12/2003

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3 Out of Harm's Way (DVD)

by Caroline Roe, Lindsey Fallow, Amy Harris, Lorna Gillam

Format: DVD
Published: 01/11/2008

Unavailable

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4 Simply Salmon with Chef Jan Marie Johnson: DVDSE6 - Sweet Addition Cooking S. (DVD)

by Jim Watt, Jan Marie Johnson, Bennett-Watt HD Productions

Format: DVD
Published: 30/12/2003

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5 Ever Wondered About Food?: Complete Series 3 (DVD)

by Open University Course Team

Format: DVD
Published: 01/01/2005

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6 Cooking with Chicken: A Step-by-step Guide (DVD)

by Show Me How

Format: DVD
Published: 16/02/2009

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7 Making Vegetables: Sustainable Heirloom Gardening Harvest & Preserving the Organic Way (DVD)

by Shoshanna Easling

Format: DVD 3 pages
Published: 02/07/2013

13 days until publication

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8 Millie's Greatest Hits: Recipes, Rogues, Raconteurs and Rock 'n' Roll (DVD)

by Paul Keevil

Format: DVD 144 pages
Published: 01/06/2007

Not available online

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9 Raw in a Rush: Easy Breakfasts, Soups, Salads and Dressings (DVD)

by Jennifer Cornbleet

Format: DVD
Published: 15/04/2013

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10 Life's Uncertain Eat Desert First with Pastry Chef Danneille Myster: DVDSA4 - Sweet Addition Cooking S. (DVD)

by Jim Watt, Dannielle Myster, Bennett-Watt HD Productions

Format: DVD
Published: 30/12/2003

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