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Showing 1-6 of 6 titles
1 Techniques of Healthy Cooking
by Culinary Institute of America (CIA)
| Format: | Paperback 614 pages |
|---|---|
| Published: | 01/05/1997 |
Unavailable
2 Professional Chef's Knife Kit
by Culinary Institute of America (CIA)
| Format: | Paperback 160 pages |
|---|---|
| Published: | 30/11/1999 |
Unavailable
3 Professional Chef
by Culinary Institute of America (CIA)
| Format: | Paperback 272 pages |
|---|---|
| Published: | 28/11/2001 |
Unavailable
4 Cooking Secrets of the CIA
by Culinary Institute of America (CIA), Pavlina Eccless
| Format: | Paperback 144 pages |
|---|---|
| Published: | 14/12/1995 |
Unavailable
5 Cooking Essentials for the New Professional Chef: Workbook
by Culinary Institute of America (CIA)
| Format: | Paperback 224 pages |
|---|---|
| Published: | 21/03/1997 |
Unavailable
6 More Cooking Secrets of the CIA
by Culinary Institute of America (CIA), Pool Joyce Oudkerk
| Format: | Paperback 168 pages |
|---|---|
| Published: | 26/02/1998 |
Unavailable
