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Showing 1-7 of 7 titles
1 Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America (CIA)
| Format: | Hardback 592 pages |
|---|---|
| Published: | 04/06/2004 |
Unavailable
2 Cooking Essentials for the New Professional Chef: Workbook
by Culinary Institute of America (CIA)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/03/1997 |
Available to order
Usually despatched in 2-3 weeks
£17.99
3 The New Professional Chef
by Culinary Institute of America (CIA)
| Format: | Hardback 896 pages |
|---|---|
| Published: | 01/08/1991 |
Unavailable
4 From Our Kitchens
by Culinary Institute of America (CIA)
| Format: | Hardback 285 pages |
|---|---|
| Published: | 01/10/1993 |
Unavailable
5 Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA), Culinary Institute of America (CIA)
| Format: | Hardback 656 pages |
|---|---|
| Published: | 14/03/2000 |
Unavailable
6 Professional Chef
by Culinary Institute of America (CIA)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 12/11/2002 |
Unavailable
7 The Baking and Pastry: Mastering the Art and Craft
by Culinary Institute of America (CIA)
| Format: | Hardback 880 pages |
|---|---|
| Published: | 02/04/2004 |
Unavailable
