- Food and Drink >
- General cookery >
- Culinary Institute of America (CIA)
Browse results
1 Techniques of Healthy Cooking
by Culinary Institute of America (CIA)
| Format: | Paperback 614 pages |
|---|---|
| Published: | 01/05/1997 |
Unavailable
2 Cooking Essentials for the New Professional Chef: Workbook
by Culinary Institute of America (CIA)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 01/03/1997 |
Available to order
Usually despatched in 2-3 weeks
£17.99
3 Professional Chef's Knife Kit
by Culinary Institute of America (CIA)
| Format: | Paperback 160 pages |
|---|---|
| Published: | 30/11/1999 |
Unavailable
4 Professional Chef
by Culinary Institute of America (CIA)
| Format: | Paperback 272 pages |
|---|---|
| Published: | 28/11/2001 |
Unavailable
5 The New Professional Chef
by Culinary Institute of America (CIA)
| Format: | Hardback 896 pages |
|---|---|
| Published: | 01/08/1991 |
Unavailable
6 Cooking Secrets of the CIA
by Culinary Institute of America (CIA), Pavlina Eccless
| Format: | Paperback 144 pages |
|---|---|
| Published: | 14/12/1995 |
Unavailable
7 From Our Kitchens
by Culinary Institute of America (CIA)
| Format: | Hardback 285 pages |
|---|---|
| Published: | 01/10/1993 |
Unavailable
8 Professional Chef
by Culinary Institute of America (CIA)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 12/11/2002 |
Unavailable
9 The Baking and Pastry: Mastering the Art and Craft
by Culinary Institute of America (CIA)
| Format: | Hardback 880 pages |
|---|---|
| Published: | 02/04/2004 |
Unavailable
10 Cooking Essentials for the New Professional Chef: Workbook
by Culinary Institute of America (CIA)
| Format: | Paperback 224 pages |
|---|---|
| Published: | 21/03/1997 |
Unavailable
