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Showing 1-5 of 5 titles
1 Garde Manger: The Art and Craft of the Cold Kitchen
by Culinary Institute of America (CIA)
| Format: | Hardback 592 pages |
|---|---|
| Published: | 04/06/2004 |
Unavailable
2 The New Professional Chef
by Culinary Institute of America (CIA)
| Format: | Hardback 896 pages |
|---|---|
| Published: | 01/08/1991 |
Unavailable
3 Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA), Culinary Institute of America (CIA)
| Format: | Hardback 656 pages |
|---|---|
| Published: | 14/03/2000 |
Unavailable
4 Professional Chef
by Culinary Institute of America (CIA)
| Format: | Hardback 1216 pages |
|---|---|
| Published: | 12/11/2002 |
Unavailable
5 The Baking and Pastry: Mastering the Art and Craft
by Culinary Institute of America (CIA)
| Format: | Hardback 880 pages |
|---|---|
| Published: | 02/04/2004 |
Unavailable
