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1 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

In stock

Usually despatched within 24 hours


2 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

Not in stock

Usually despatched in 3-5 days

RRP £39.99

£31.99

You save: £8.00


3 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

10+ in stock

Usually despatched within 24 hours

RRP £39.95

£31.96

You save: £7.99


4 Bistronomy (Hardback)

by Katrina Meynink

Format: Hardback 256 pages
Published: 09/10/2014

5+ in stock

Usually despatched within 24 hours


5 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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RRP £35.00

£28.00

You save: £7.00


6 Bill's The Cookbook: Cook, Eat, Smile (Hardback)

by Bill Collison, Sheridan McCoid

Format: Hardback 320 pages
Published: 09/06/2011

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7 Eating with the Chefs: Family Meals from the World's Most Creative Restaurants (Hardback)

by Tara Stevens, Per-Anders Jorgensen, Sam Gordon

Format: Hardback 316 pages
Published: 21/04/2013

10+ in stock

Usually despatched within 24 hours

RRP £39.95

£31.99

You save: £7.96


8 D.O.M.: Rediscovering Brazilian Ingredients (Hardback)

by Alex Atala, Alain Ducasse, Sam Gordon

Format: Hardback 292 pages
Published: 09/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


RRP £39.95

£31.96

You save: £7.99


10 Eleven Madison Park: The Cookbook (Hardback)

by Daniel Humm, Will Guidara

Format: Hardback 384 pages
Published: 01/12/2011

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RRP £40.00

£32.00

You save: £8.00