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1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)

by Harold Mcgee

Format: Hardback 896 pages
Published: 08/11/2004

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RRP £39.99

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2 Angela's Kitchen: 200 Quick and Easy Recipes (Hardback)

by Angela Hartnett

Format: Hardback 288 pages
Published: 07/07/2011

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3 Cookbook Book (Hardback)

by Florian Bohm, Annahita Kamali, Tara Stevens, Colman Andrews

Format: Hardback 320 pages
Published: 03/11/2014

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RRP £35.00

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4 A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

by Rene Redzepi, Lars Ulrich

Format: Hardback 648 pages
Published: 11/11/2013

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RRP £39.95

£31.96

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5 Rose Petal Jam: Recipes and Stories from a Summer in Poland (Hardback)

by Beata Zatorska, Simon Target

Format: Hardback 320 pages
Published: 30/03/2011

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£25.00

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6 Leiths Cookery Bible (Hardback)

by Prue Leith, Caroline Waldegrave

Format: Hardback 880 pages
Published: 20/10/2003

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RRP £35.00

£28.00

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7 A Delicious Life: New Food Entrepeneurs (Hardback)

by Marie Lefort, S Ehmann, R Klanten

Format: Hardback 240 pages
Published: 31/03/2013

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£35.00

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8 Rela: A Book of Ideas (Hardback)

by Christian F. Puglisi

Format: Hardback 320 pages
Published: 13/11/2014

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RRP £40.00

£33.40

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9 Cooking from the Heart: A Journey Through Jewish Food (Hardback)

by Gaye Weeden, Hayley Smorgon, Mark Roper

Format: Hardback 320 pages
Published: 01/03/2012

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£25.00

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10 Practical Cookery: For NVQ and Apprenticeships (Hardback)

by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly

Format: Hardback 688 pages
Published: 27/04/2012

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