- Food and Drink >
- Cookery: food and drink >
- Wayne Gisslen
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1 Professional Cooking: AND College and ServSafe Coursebook with Exam 4r.e.
| Format: | Hardback 1584 pages |
|---|---|
| Published: | 06/11/2006 |
Unavailable
2 Essentials of Professional Cooking: WITH Kitchen Essentials
| Format: | Hardback 832 pages |
|---|---|
| Published: | 09/05/2003 |
Unavailable
5 The Chef's Accompaniments' Delectable Vegetables t o Enhance the Plate
| Format: | Hardback 320 pages |
|---|---|
| Published: | 20/01/2005 |
Unavailable
6 Professional Cooking: College Version
| Format: | Mixed media product 272 pages |
|---|---|
| Published: | 17/03/2006 |
Available to order
Usually despatched in 2-3 weeks
£32.50
7 Professional Cooking 4e & College Kitchen Essentials & Remarkable Service Set
| Format: | Hardback 560 pages |
|---|---|
| Published: | 04/04/2001 |
Unavailable
8 Professional Cooking: Instructor's Manual
| Format: | Paperback 180 pages |
|---|---|
| Published: | 01/12/1982 |
Unavailable
9 Professional Baking: WITH How Baking Works, 2r.ed
| Format: | Mixed media product |
|---|---|
| Published: | 10/12/2008 |
Available to order
Usually despatched in 2-3 weeks
£122.00
10 Professional Cooking: College Version
| Format: | Mixed media product 1088 pages |
|---|---|
| Published: | 24/03/2006 |
Unavailable
