Browse results

Showing 1-10 of 44 titles

1 Professional Cooking: WITH Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback 3976 pages
Published: 16/10/2006


2 Professional Cooking: WITH Culinary Artistry

by Wayne Gisslen

Format: Mixed media product 4790 pages
Published: 21/07/2006


3 Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation (Hardback)

by Wayne Gisslen, Lou Sackett, Jaclyn Pestka

Format: Hardback 816 pages
Published: 09/04/2010

Not in stock

Usually despatched in 3-5 days


4 Professional Cooking (Hardback)

by Wayne Gisslen

Format: Hardback 1072 pages
Published: 06/05/2014

17 days until publication




7 Professional Baking: College Version (Hardback)

by Wayne Gisslen

Format: Hardback 800 pages
Published: 06/06/2012


8 Professional Cooking: WITH Student Study Guide (Hardback)

by Wayne Gisslen

Format: Hardback
Published: 04/09/2008

Not in stock

Usually despatched in 2-3 weeks


9 The Professional Bakeshop (Hardback)

by Wayne Gisslen

Format: Hardback 576 pages
Published: 27/09/2013

Not in stock

Usually despatched in 3-5 days


10 Professional Baking (Hardback)

by Wayne Gisslen

Format: Hardback 704 pages
Published: 07/03/2008

In stock

Usually despatched within 24 hours