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1 The Great Food Box Set
| Format: | Paperback 1 pages |
|---|---|
| Published: | 03/11/2011 |
Available to order
Usually despatched in 3-5 days
2 The Book of Yields: Accuracy in Food Costing and Purchasing
| Format: | Paperback 298 pages |
|---|---|
| Published: | 28/01/2011 |
Available to order
Usually despatched in 3-5 days
£32.50
3 Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005
| Format: | Paperback 440 pages |
|---|---|
| Published: | 17/08/2006 |
Available to order
Usually despatched in 7-10 days
£30.00
4 The Meat Buyer's Guide for Great Western Beef Company
by Namp North American Meat Processors Association
| Format: | Paperback 336 pages |
|---|---|
| Published: | 18/07/2008 |
Available to order
Usually despatched in 2-3 weeks
£35.99
5 BC Healthy Family Assortment
by Wiley
| Format: | Paperback |
|---|---|
| Published: | 01/02/2006 |
Available to order
Usually despatched within 7 weeks
£185.00
6 Understanding Wine Technology: The Science of Wine Explained
by David Bird
| Format: | Paperback 265 pages |
|---|---|
| Published: | 12/09/2005 |
Unavailable
7 ServSafe Essentials: with Scantron Certification Exam
| Format: | Paperback 304 pages |
|---|---|
| Published: | 06/02/2003 |
Unavailable
8 Nutrition for the Culinary Arts
| Format: | Paperback 400 pages |
|---|---|
| Published: | 31/08/2003 |
Available to order
Usually despatched in 2-3 weeks
£54.99
9 Miss Parloa's New Cook Book
by Maria Parloa
| Format: | Paperback 384 pages |
|---|---|
| Published: | 04/05/2004 |
Available to order
Usually despatched in 2-3 weeks
£75.99
10 Woman's Institute Library of Cookery, V5
by Womans Institute of Domestic Arts
| Format: | Paperback 360 pages |
|---|---|
| Published: | 02/08/2005 |
Available to order
Usually despatched in 2-3 weeks
£60.99
