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1 Food and Beverage Cost Control
by Jack E. Miller, David K. Hayes, Lea R. Dopson
| Format: | Paperback 120 pages |
|---|---|
| Published: | 19/03/2004 |
Unavailable
2 Cooking in Carmen's Kitchen
| Format: | Paperback 246 pages |
|---|---|
| Published: | 18/03/2011 |
Available to order
Usually despatched in 2-3 weeks
£21.95
3 Complete 5 Ingredient Cookbook
| Format: | Paperback 256 pages |
|---|---|
| Published: | 01/10/2010 |
Available to order
Usually despatched in 7-10 days
£20.00
4 Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation
by Mary L. Morr, Theodore F. Irmiter
| Format: | Paperback 350 pages |
|---|---|
| Published: | 10/04/1995 |
Available to order
Usually despatched in 2-3 weeks
£21.99
5 Landscape of Food: The Food Relationships of Town and Country in Modern Times
by Marjatta Hietala, Tanja Vahtikari
| Format: | Paperback 232 pages |
|---|---|
| Published: | 08/05/2003 |
Available to order
Usually despatched in 7-10 days
£23.99
6 PASSION OF A FOODIE - An International Kitchen Companion
| Format: | Paperback 600 pages |
|---|---|
| Published: | 26/03/2010 |
Available to order
Usually despatched in 2-3 weeks
£24.00
7 Housekeeping in Old Virginia
| Format: | Paperback 532 pages |
|---|---|
| Published: | 26/02/2004 |
Available to order
Usually despatched in 2-3 weeks
£24.95
8 Supervision in the Hospitality Industry
by Jack E. Miller, John R. Walker, Karen Eich Drummond
| Format: | Paperback 102 pages |
|---|---|
| Published: | 10/09/2002 |
Unavailable
10 Let's Learn About Healthy Eating: Learning About Healthy Eating for Children Aged 5 to 9 - Lucky Duck Books
| Format: | Paperback 136 pages |
|---|---|
| Published: | 21/03/2006 |
Available to order
Usually despatched in 4-7 days
£23.99
