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11 At Your Service: A Hands-On Guide to the Professional Dining Room (Paperback)
by The Culinary Institute of America (CIA)
| Format: | Paperback 224 pages |
|---|---|
| Published: | 13/09/2005 |
Available to order
Usually despatched in 3-5 days
£19.99
12 Food Will Win the War: Minnesota Crops, Cooks and Conservation During World War I (Paperback)
| Format: | Paperback 260 pages |
|---|---|
| Published: | 15/02/2010 |
Unavailable
13 Jane Austen and Food (Paperback)
by Maggie Lane
| Format: | Paperback 184 pages |
|---|---|
| Published: | 17/05/2007 |
Unavailable
14 Farmers' Markets of the Heartland - Heartland Foodways (Paperback)
| Format: | Paperback 256 pages |
|---|---|
| Published: | 31/05/2012 |
Available to order
Usually despatched within 7 weeks
£18.99
15 Cheese For Dummies (Paperback)
by Culture Magazine, Laurel Miller, Thalassa Skinner, Ming Tsai
| Format: | Paperback 384 pages |
|---|---|
| Published: | 15/05/2012 |
Unavailable
16 Foods (Paperback)
by Edward Smith
| Format: | Paperback 352 pages |
|---|---|
| Published: | 09/08/2009 |
Available to order
Usually despatched in 2-3 weeks
£17.83
17 Critical Perspectives: Eight: Award-Winning Arts Critics - CRITICAL STUDIES (Paperback)
by Katharine Brisbane, Katharine Brisbane
| Format: | Paperback 208 pages |
|---|---|
| Published: | 01/05/1997 |
Available to order
Usually despatched in 2-3 weeks
£15.50
18 Best of Singapore Cooking (Paperback)
| Format: | Paperback 254 pages |
|---|---|
| Published: | 01/06/2008 |
Available to order
Usually despatched in 2-3 weeks
£19.99
19 Mon Cours De Cuisine/Les Basiques Legumes/84 Recettes (Paperback)
by Jody Vassallo, Clive Bozzard-Hill
| Format: | Paperback |
|---|---|
| Published: | 02/03/2010 |
Available to order
Usually despatched in 2-3 weeks
£16.50
20 Beijing Restaurant & Food Guide (Paperback)
by Fulong Zheng
| Format: | Paperback 221 pages |
|---|---|
| Published: | 01/01/2006 |
Available to order
Usually despatched in 2-3 weeks
£16.95
