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- Francis T. Lynch
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1 The Book of Yields: Accuracy in Food Costing and Purchasing
| Format: | Paperback 298 pages |
|---|---|
| Published: | 28/01/2011 |
Available to order
Usually despatched in 3-5 days
£32.50
2 Meat Buyer's Guide: WITH Book of Yields CD-ROM
by Francis T. Lynch, Namp North American Meat Processors Association
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
3 Purchasing: WITH Book of Yields CD-ROM
by Francis T. Lynch, A.H. Feinstein
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£90.00
4 Culinary Calculations: WITH Book of Yields CD-ROM
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
5 Book of Yields
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
6 Food, Beverage, and Labor Cost Control: WITH Book of Yields CD-ROM
by Francis T. Lynch, Paul R. Dittmer
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Unavailable
7 Book of Yields CD 7th Edition and Feinstein/Purchasing for Chefs SET
| Format: | Paperback |
|---|---|
| Published: | 23/11/2007 |
Unavailable
8 Book of Yields: WITH Culinary Math
by Francis T. Lynch, Linda Blocker
| Format: | Paperback |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£65.00
9 Food and Beverage Cost Control: WITH Book of Yields CD-ROM
by Lea R. Dopson, Francis T. Lynch
| Format: | Mixed media product |
|---|---|
| Published: | 23/11/2007 |
Available to order
Usually despatched in 3-5 days
£85.00
10 Culinary Math: WITH ServSafe Essentials, 4r.e.
by Julia Hill, Francis T. Lynch, The Culinary Institute of America (CIA), National Restaurant Association Educational Foundation
| Format: | Mixed media product 2064 pages |
|---|---|
| Published: | 27/11/2006 |
Unavailable
