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- Cookery: food and drink >
- Andrew F. Smith
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Showing 1-10 of 10 titles
1 Peanuts: The Illustrious History of the Goober Pea - The Food Series
| Format: | Hardback 272 pages |
|---|---|
| Published: | 01/09/2002 |
Unavailable
2 Pure Ketchup: A History of America's National Condiment
| Format: | Paperback 240 pages |
|---|---|
| Published: | 15/11/2011 |
Available to order
Usually despatched in 2-3 weeks
£18.95
3 Hamburger: A Global History - Edible
| Format: | Hardback 128 pages |
|---|---|
| Published: | 01/09/2008 |
Available to order
Usually despatched in 3-5 days
£8.99
4 Potato: A Global History - Edible
| Format: | Hardback 176 pages |
|---|---|
| Published: | 15/04/2011 |
Available to order
Usually despatched in 3-5 days
£9.99
5 Eating History: Thirty Turning Points in the Making of American Cuisine - Arts & Traditions of the Table: Perspectives on Culinary History
| Format: | Paperback 392 pages |
|---|---|
| Published: | 22/04/2011 |
Available to order
Usually despatched in 3-5 days
£13.95
6 Livingston and the Tomato
by A.W. Livingston, Andrew F. Smith
| Format: | Paperback 200 pages |
|---|---|
| Published: | 01/09/1998 |
Available to order
Usually despatched in 2-3 weeks
£15.95
7 The Turkey: An American Story - The Food Series
| Format: | Hardback 288 pages |
|---|---|
| Published: | 27/12/2006 |
Available to order
Usually despatched in 4-7 days
£19.99
8 Food in the United States, Post-world War II Until Today - Food Through History S.
| Format: | Hardback 210 pages |
|---|---|
| Published: | 01/12/2006 |
Available to order
Usually despatched in 4-7 days
£28.99
9 Popped Culture: The Social History of Popcorn in American
| Format: | Paperback 263 pages |
|---|---|
| Published: | 01/04/2001 |
Unavailable
10 Pure Ketchup: A History of America's National Condiment
| Format: | Paperback 242 pages |
|---|---|
| Published: | 01/04/2001 |
Unavailable
