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Showing 1-5 of 5 titles
1 Spilling the Beans
| Format: | Paperback 336 pages |
|---|---|
| Published: | 04/09/2008 |
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2 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
| Format: | Hardback 896 pages |
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| Published: | 08/11/2004 |
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3 Kitchen Confidential: 21 Great Bloomsbury Reads for the 21st Century
| Format: | Paperback 336 pages |
|---|---|
| Published: | 02/01/2007 |
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4 Wild Food
by Ray Mears, Gordon C. Hillman
| Format: | Hardback 352 pages |
|---|---|
| Published: | 20/09/2007 |
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5 Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
| Format: | Hardback 384 pages |
|---|---|
| Published: | 04/09/2006 |
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