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1 A History of English Food
| Format: | Hardback 512 pages |
|---|---|
| Published: | 13/10/2011 |
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2 The Flavour Thesaurus
by Niki Segnit
| Format: | Hardback 400 pages |
|---|---|
| Published: | 21/06/2010 |
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3 From Season to Season: A Year in Recipes
by Sophie Dahl
| Format: | Hardback 288 pages |
|---|---|
| Published: | 01/09/2011 |
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4 Good Food: 101 Meals for Two: Triple-tested Recipes
| Format: | Paperback 216 pages |
|---|---|
| Published: | 06/07/2006 |
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5 Spices
| Format: | Hardback 224 pages |
|---|---|
| Published: | 17/10/2011 |
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6 Keep Calm and Cook On: Good Advice for Cooks - Keep Calm
by Lewis Esson
| Format: | Hardback 192 pages |
|---|---|
| Published: | 07/11/2011 |
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7 Queen of Crafts: The Modern Girls' Guide to Knitting, Sewing, Quilting, Baking, Preserving & Kitchen Gardening
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/09/2011 |
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8 Hedgerow - River Cottage Handbook No. 7
by John Wright
| Format: | Hardback 256 pages |
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| Published: | 22/05/2010 |
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9 For the Love of Food: Vegetarian Recipes from the Heart
by Denis Cotter
| Format: | Hardback 320 pages |
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| Published: | 14/04/2011 |
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10 Aphrodisiac Encyclopaedia: A Compendium of Culinary Come-ons
| Format: | Hardback 256 pages |
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| Published: | 06/10/2011 |
10+ in stock
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