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1 Cook's Encyclopedia
| Format: | Hardback |
|---|---|
| Published: | 01/09/2010 |
10+ in stock
Usually despatched within 24 hours
2 Michel Roux: The Collection
by Michel Roux
| Format: | Hardback 320 pages |
|---|---|
| Published: | 25/10/2012 |
150 days until publication
£25.00
3 Bouchon
| Format: | Hardback 320 pages |
|---|---|
| Published: | 18/11/2004 |
In stock
Usually despatched within 24 hours
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4 The Oxford Companion to Food - Oxford Companions
| Format: | Hardback 936 pages |
|---|---|
| Published: | 21/09/2006 |
In stock
Usually despatched within 24 hours
5 The Great Food Box Set
| Format: | Paperback 1 pages |
|---|---|
| Published: | 03/11/2011 |
Available to order
Usually despatched in 3-5 days
6 Matiere Chocolat
| Format: | Hardback 560 pages |
|---|---|
| Published: | 31/03/2009 |
Available to order
Availability uncertain
£125.00
7 CrEATe: Eating Design and Future Food
by Martin Raymond, Chris Sanderson, Robert Klanten, Sven Ehmann
| Format: | Hardback 240 pages |
|---|---|
| Published: | 10/12/2008 |
Available to order
Usually despatched in 4-7 days
£40.00
8 Food
| Format: | Hardback 264 pages |
|---|---|
| Published: | 01/03/2012 |
Available to order
Usually despatched in 4-7 days
£92.50
9 The Book of Yields: Accuracy in Food Costing and Purchasing
| Format: | Paperback 298 pages |
|---|---|
| Published: | 28/01/2011 |
Available to order
Usually despatched in 3-5 days
£32.50
10 Most Beautiful Wine Cellars in the World
by VdH Books
| Format: | Hardback 240 pages |
|---|---|
| Published: | 31/10/2009 |
In stock
Usually despatched within 24 hours
