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1 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Hardback)
by Harold McGee
| Format: | Hardback 896 pages |
|---|---|
| Published: | 08/11/2004 |
In stock
Usually despatched within 24 hours
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2 The Oxford Companion to Food - Oxford Companions (Hardback)
| Format: | Hardback 936 pages |
|---|---|
| Published: | 21/09/2006 |
Available to order
Usually despatched in 2-3 weeks
3 What's Cooking in Belgium: Recipes and Stories from a Food-Loving Nation (Hardback)
| Format: | Hardback 200 pages |
|---|---|
| Published: | 15/05/2013 |
In stock
Usually despatched within 24 hours
£39.00
4 Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes (Hardback)
by Good Housekeeping Institute
| Format: | Hardback 464 pages |
|---|---|
| Published: | 07/09/2009 |
Available to order
Usually despatched in 3-5 days
5 The Art of Dining: The History of Cooking and Eating (Hardback)
| Format: | Hardback 348 pages |
|---|---|
| Published: | 05/06/2012 |
In stock
Usually despatched within 48 hours
6 A Delicious Life: New Food Entrepeneurs (Hardback)
by Marie Lefort, S Ehmann, R Klanten
| Format: | Hardback 240 pages |
|---|---|
| Published: | 31/03/2013 |
10+ in stock
Usually despatched within 48 hours
7 Food Styling: The Art of Preparing Food for the Camera (Hardback)
| Format: | Hardback 416 pages |
|---|---|
| Published: | 06/03/2009 |
Available to order
Usually despatched in 3-5 days
£50.00
8 A History of English Food (Hardback)
| Format: | Hardback 512 pages |
|---|---|
| Published: | 13/10/2011 |
Available to order
Availability uncertain
£25.00
9 Cook's Encyclopedia (Hardback)
| Format: | Hardback |
|---|---|
| Published: | 01/09/2010 |
Available to order
Usually despatched in 2-4 weeks
£30.00
10 Gastronomique Dictionnaire / Gastronomic Terms Dictionary (Paperback)
by Bernard Luce
| Format: | Paperback 500 pages |
|---|---|
| Published: | 01/01/1998 |
Unavailable
