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31 A Baker's Odyssey: Celebrating Time-honored Recipes from America's Rich Immigrant Heritage (Hardback)
by Dave Mclean, Greg Patent, Kelly Gorham
| Format: | Hardback 400 pages |
|---|---|
| Published: | 09/01/2008 |
Unavailable
34 Crazy for Casseroles: 275 All-American Hot-Dish Classics (Hardback)
by James Villas
| Format: | Hardback 371 pages |
|---|---|
| Published: | 02/01/2003 |
Available to order
Usually despatched in 2-4 weeks
£21.75
35 Posh Food for the Common Man (Hardback)
by M. Baumann, C. Reeve, N. Hatton
| Format: | Hardback 220 pages |
|---|---|
| Published: | 01/12/2006 |
Available to order
Usually despatched in 7-10 days
£20.00
36 Tuscany and Its Wines (Hardback)
by Hugh Johnson, photographs, Andy Katz
| Format: | Hardback 144 pages |
|---|---|
| Published: | 22/11/2001 |
Unavailable
37 Southern Belly: The Ultimate Food Lover's Companion to the South (Hardback)
by John T. Edge
| Format: | Hardback 270 pages |
|---|---|
| Published: | 01/12/2000 |
Unavailable
38 How I Cook: Over 1000 Recipes (Hardback)
by Don Joyner
| Format: | Hardback 484 pages |
|---|---|
| Published: | 16/05/2012 |
Available to order
Usually despatched in 2-3 weeks
£23.00
39 Erotic Cuisine: A Natural History of Aphrodisiac Cookery (Hardback)
| Format: | Hardback 492 pages |
|---|---|
| Published: | 12/11/2001 |
Available to order
Usually despatched in 2-3 weeks
£23.00
40 Tassajara Cookbook (Hardback)
| Format: | Hardback 224 pages |
|---|---|
| Published: | 18/09/2007 |
Available to order
Usually despatched in 2-3 weeks
£21.99
