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1 The Forager Handbook
by Miles Irving
| Format: | Hardback 416 pages |
|---|---|
| Published: | 02/07/2009 |
In stock
Usually despatched within 24 hours
2 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
by Harold McGee
| Format: | Hardback 896 pages |
|---|---|
| Published: | 08/11/2004 |
In stock
Usually despatched within 24 hours
Overall rating
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Customer (1)
3 The New Home Larder
by Judith Wills
| Format: | Hardback 256 pages |
|---|---|
| Published: | 07/05/2009 |
Available to order
Usually despatched in 3-5 days
£20.00
4 A Year at Avoca: Cooking for Ireland
by Simon Pratt, Rosalind Walshe, Neil Hurley, Leylie Hayes
| Format: | Hardback 264 pages |
|---|---|
| Published: | 01/11/2010 |
Available to order
Usually despatched in 2-3 weeks
£21.00
5 On the Line: How One Great Restaurant Made it to the Top and Stayed There
by Eric Ripert, Christine Muhlke
| Format: | Hardback 240 pages |
|---|---|
| Published: | 01/11/2008 |
Available to order
Usually despatched in 3-5 days
£20.00
6 Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes
by Good Housekeeping Institute
| Format: | Hardback 464 pages |
|---|---|
| Published: | 07/09/2009 |
Available to order
Usually despatched in 3-5 days
7 Gayle's Legacy
| Format: | Hardback 490 pages |
|---|---|
| Published: | 24/11/2003 |
Available to order
Usually despatched in 2-3 weeks
£23.00
8 Taste of Haiti
| Format: | Hardback 215 pages |
|---|---|
| Published: | 01/08/2003 |
Available to order
Usually despatched in 7-10 days
£20.99
9 Nick Malgieri'S Perfect Pastry
by Walgieri
| Format: | Hardback 338 pages |
|---|---|
| Published: | 23/10/1989 |
Unavailable
10 Food and Beverage Cost Control
by Jack E. Miller, David K. Hayes, Lea R. Dopson
| Format: | Paperback 120 pages |
|---|---|
| Published: | 19/03/2004 |
Unavailable
