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Showing 31-40 of 5954 titles

31 50 Great Curries of India (Paperback)

by Camellia Panjabi, Peter Knab

Format: Paperback 224 pages
Published: 29/10/2004

10+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £10.99

£7.69

You save: £3.30


32 Eat Istanbul: A Journey to the Heart of Turkish Cuisine (Hardback)

by Andy Harris, David Loftus

Format: Hardback 192 pages
Published: 05/06/2014

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RRP £20.00

£16.00

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33 Nigellissima: Instant Italian Inspiration (Paperback)

by Nigella Lawson

Format: Paperback 288 pages
Published: 01/08/2013

10+ in stock

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RRP £14.99

£10.49

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34 The Moro Cookbook (Paperback)

by Samantha Clark, Samuel Clark, Pia Tryde

Format: Paperback 288 pages
Published: 06/03/2003

5+ in stock

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Reviews (1)

5 out of 5

RRP £20.00

£14.00

You save: £6.00


35 Jamie's America (Hardback)

by Jamie Oliver

Format: Hardback 360 pages
Published: 03/09/2009

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Reviews (6)

4 out of 5

RRP £26.00

£20.80

You save: £5.20


36 The Food of Spain (Hardback)

by Claudia Roden

Format: Hardback 512 pages
Published: 15/03/2012

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RRP £25.00

£20.00

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37 Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond (Hardback)

by Tadashi Ono, Harris Salat

Format: Hardback 248 pages
Published: 13/03/2014

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RRP £25.00

£18.80

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38 The Silver Spoon (Hardback)

by Edward Park, First Edition Translations Ltd., Alberto Capatti

Format: Hardback 1505 pages
Published: 24/10/2011

5+ in stock

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Reviews (3)

4 out of 5

RRP £29.95

£23.96

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39 Artisan Pizza to Make Perfectly at Home: Franco Manca (Hardback)

by Giuseppe Mascoli, Bridget Hugo

Format: Hardback 128 pages
Published: 07/11/2013

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RRP £12.99

£10.39

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40 Mexican Food Made Simple (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 04/03/2010

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Reviews (5)

5 out of 5

RRP £20.00

£16.00

You save: £4.00