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1 Benchmark Recipe
by The American Culinary Federation
| Format: | DVD-ROM |
|---|---|
| Published: | 01/06/2005 |
Available to order
Usually despatched within 7 weeks
£14.29
2 Food
by Clarice Brierley, Clarice Brierley
| Format: | CD-ROM 50 pages |
|---|---|
| Published: | 01/07/2006 |
Available to order
Usually despatched in 2-3 weeks
£32.90
4 The Art and Science of Baking
by The American Culinary Federation
| Format: | DVD-ROM |
|---|---|
| Published: | 01/02/2007 |
Available to order
Usually despatched within 7 weeks
£14.29
5 Cooking around the World
| Format: | CD-ROM |
|---|---|
| Published: | 31/12/1997 |
Available to order
Usually despatched in 2-3 weeks
£57.95
6 301 Venison Recipes from the Readers of Deer and Deer Hunting Magazine (CD)
by And Deer Hunting Magazine Deer, Deer and Deer Hunting Magazine
| Format: | CD-ROM |
|---|---|
| Published: | 27/02/2009 |
Available to order
Usually despatched in 2-3 weeks
£7.98
7 Non-Alcoholic Cookery Book
| Format: | CD-ROM |
|---|---|
| Published: | 17/02/2005 |
Available to order
Usually despatched in 2-3 weeks
£9.99
8 Kitchen Gourmet
| Format: | CD-ROM |
|---|---|
| Published: | 15/06/1999 |
Available to order
Usually despatched in 2-3 weeks
£9.99
9 Cost Genie T/A on Baking
by Arone Kenny
| Format: | CD-ROM |
|---|---|
| Published: | 19/12/2006 |
Available to order
Usually despatched within 7 weeks
£14.29
10 The Complete Chef
| Format: | CD-ROM |
|---|---|
| Published: | 12/06/1995 |
Available to order
Usually despatched in 2-3 weeks
£9.99
